Preparation Areas in Branches
Guidelines for preparation and handling of provisions
Includes: A5 binder detailing shelf life of perishables for self service shops [c.1950s]; instruction leaflet for the handling of cheeses
- Ref. No: SA/BR/8/19
- Format: File/Folder
- Date: [c. 1950s-1960s]
- Level: Item
- Extent: 1 folder
- Access: Open
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Login to share your memoriesIncludes: A5 binder detailing shelf life of perishables for self service shops [c.1950s]; instruction leaflet for the handling of cheeses
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