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Instruction manuals and guidance

Training Centre notes

"Procedure of Ordering and Despatch of Commodities". The commodities include: bacon, cheese, cooked meats, butter fats, eggs and canned goods.
  • Ref. No: SA/BRA/3/1/1/18
  • Format: Document/Page/item
  • Date: [c. 1970s]
  • Level: Item
  • Extent: 3 pages
  • Access: Open
Staff instructions Stock control Training
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SA_BRA_3_1_1_18.3hr.jpg
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