Previous page
Branch Rationing Guide, 4th Edition
- Ref. No: SA/BRA/3/1/1/34/1
- Date: Nov 1945
- Level: Item
- Extent: 1 item
- Access: Open
Rationing
Drinks
Tea
Fresh food
Cooking fats
Dairy products
Butter
Cheese
Eggs
Fresh meat
Bacon
Margarine
Groceries
Canned food
Canned milk
Spreads
Sugar
Non-food products
Toiletries
Soap
Staff
Staff communication
Staff instructions
Store management
Stores
Counter service stores
Distribution
Stock control
Law
Wholesale trade
35
Related memories
Do you have an image that relates to this record? Add your personal
touch. If you worked for Sainsbury’s, please provide brief career details
and include dates where appropriate.
Share your memories
Comments
Comments (0)