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Standing instructions: Bacon, cooked meats and produce
Includes: instructions for bacon, cooked meat and produce department regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed. Includes some loose leaves with instructions (see envelope).
- Ref. No: SA/BRA/3/1/1/5/1/6
- Format: File/Folder
- Date: 1966-1974
- Level: Item
- Extent: 1 ring binder
- Access: Open
Fresh food
Cooked meats
Salami
Fresh fruit
Strawberries
Fresh meat
Bacon
Beef
Lamb
Sausages
Fresh salad
Cucumbers
Tomatoes
Fresh vegetables
Mushrooms
Pies
Distribution
Stock control
Food preparation
Food storage
Refrigeration
Shelf life
Health and safety
Hygiene
Packaging
Quality control
Staff
Staff instructions
Store equipment
Stores
Product displays
87
Includes: instructions for bacon, cooked meat and produce department regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed. Includes some loose leaves with instructions (see envelope).
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