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Standing instructions: Grocery - Book V

Includes: instructions for the grocery department regarding check-weighing; display; damaged goods; strorage; display; handling and deliveries of bread and cakes; pastry products; biscuits and crisps; non-foods and beers, wines and spirits. (Indexed)
  • Ref. No: SA/BRA/3/1/1/5/2/11
  • Format: File/Folder
  • Date: 1972-1973
  • Level: Item
  • Extent: 1 ring binder
  • Access: Open
Baked goods Biscuits Bread Bread rolls Sliced bread Cake Pastries Drinks Alcoholic drinks Beer Spirits Wine French wine German wine Italian wine Red wine Rosé Sherry Spanish wine Sparkling wine White wine Fresh food Pastry Groceries Canned food Crisps Non-food products Tobacco products Cigarettes Distribution Stock control Food storage Shelf life Hygiene Law Quality control Security Staff Staff instructions Store management Stores Product displays
438 of 784 Records
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