Standing instructions: General - Book II | SA/BRA/3/1/1/5/2/6 - Standing instructions: General - Book II | Search | Catalogue

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Instructions include: weighing and pricing procedures; instructions for bacon, cheese, cooked meats, dairy, produce, bakery, beers, wines and spirits and non food departments; product ticketing; price changes; Discount '78 advertising campaign and frozen foods, with specific instructions for Freezer Centres. (Indexed).

On spine reads 'Standing Instructions IV Fresh Meat and Poultry' but the contents appear to be general instructions II.

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Standing instructions: General - Book II

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