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Standing instructions: Provisions and Produce - Book III
Includes instructions for provisions departments (i.e. bacon, cheese, cooked meats and dairy products) and produce (i.e. fruit and vegetables) regarding storage; display; weighing; pricing; use of machinery and reductions. (Indexed).
Includes instructions for provisions departments (i.e. bacon, cheese, cooked meats and dairy products) and produce (i.e. fruit and vegetables) regarding storage; display; weighing; pricing; use of machinery and reductions. (Indexed).
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