Hygiene information
The case of the hidden enemies
- Ref. No: SA/BRA/4/1/1/2
- Format: Printed Material
- Date: Nov 1991
- Level: Item
- Extent: 1 A4 booklet
- Access: Open
Workbook used to train staff undertaking the Basic Food Hygiene Certificate. The training was validated by the Institution of Environmental Health Officers and covered areas such as food poisoning, personal hygiene, pest control and protective clothing.
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