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Food preparation training notes and guidelines
Includes teaching notes for Sainsbury's Training Centre instructors on food preparation and presentation practices.
- Ref. No: SA/BRA/4/1/3/15
- Format: File/Folder
- Date: 1959-[1960s]
- Level: Item
- Extent: 1 folder
- Access: Open
Fresh food
Cooked meats
Dairy products
Butter
Cheese
Cheddar
Eggs
Fresh meat
Bacon
Pies
Groceries
Customer service
Distribution
Stock control
Food preparation
Butchery
Food storage
Hygiene
Packaging
Quality control
Staff
Staff instructions
Training
Store equipment
Scales
Stores
Counter service stores
Product displays
Self-service stores
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Includes teaching notes for Sainsbury's Training Centre instructors on food preparation and presentation practices.
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