Instructions issued by J. Sainsbury Ltd. regarding the storage, handling, preparation and display of cooked meats.
Includes; instructions with regards to perishables over bank holidays, the shop life of "kitchen goods", notices that require displaying, procedures for the cleaning of equipment and the care and handling of Continental Sausages. The instructions are contained in a green Sainsbury binder with a subject index within within the front cover. The pages inside are foolscap size.
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"Standing Instructions: Cooked Meats Department"
Instructions issued by J. Sainsbury Ltd. regarding the storage, handling, preparation and display of cooked meats.
Includes; instructions with regards to perishables over bank holidays, the shop life of "kitchen goods", notices that require displaying, procedures for the cleaning of equipment and...
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Includes; instructions with regards to perishables over bank holidays, the shop life of "kitchen goods", notices that require displaying, procedures for the cleaning of equipment and...
- Ref. No: SA/BRA/4/1/3/5
- Format: Document/Page/item
- Date: 1958-1959
- Level: Item
- Extent: 1 folder
- Access: Open
Baked goods
Fruit pies
Fresh food
Cooked meats
Ham
Salami
Fresh meat
Sausages
Pâté
Pies
Sausage rolls
Danish food
German food
Italian food
Polish food
Bags
Distribution
Stock control
Food preparation
Food storage
Refrigeration
Shelf life
Hygiene
Quality control
Signage
Staff
Staff instructions
Store equipment
Stores
Counter service stores
Product displays
18
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