Staff manuals and instructions

Notice instructing staff in the acceptance of customer cheques.

SA/BRA/4/3/3/1

Booklet for management. Explains what EFTPOS [Electronic Funds Transfer at Point of Sale] is, types of card in use, Sainsbury's experience of EFTPOS to date, how the system works, what the benefits...

SA/BRA/4/3/3/2

Booklet for management. Explains what EFTPOS [Electronic Funds Transfer at Point of Sale] is, types of card in use, Sainsbury's experience of EFTPOS to date, how the system works, what the benefits...

SA/BRA/4/3/3/3

Manual featuring information and photographs to provide staff with an understanding of the branch ordering equipment associated with System 25. Gives example print outs of the different types of...

SA/BRA/4/3/3/4

Manual giving site preparation details for the installation of ICL System 25 ICL System 25 was a mini-computer system installed at each Sainsbury's branch in the 1980s which were linked to the...

SA/BRA/4/3/3/5

Manual for a two week training course on ICL System 25. ICL system 25 was the first instore computer and was used to order non-perishables. ICL System 25 was a mini-computer system installed at each...

SA/BRA/4/3/3/6

Booklet for staff explaining how the new computerised stock ordering Plessey equipment works. Possibly a supplement to JS Journal [Sainsbury's staff magazine].

SA/BRA/4/3/3/7

Includes branch computer checklists to be signed by manager and instructions as to how to operate systems.

SA/BRA/4/3/3/8

Reference manual for System 25 installations at new branches. ICL System 25 was a mini-computer system installed at each Sainsbury's branch in the 1980s which were linked to the mainframe computers...

SA/BRA/4/3/3/9

Description of data processing systems to be used within the following project groups: branch distribution, stock control and management information and payroll/personnel and directs.

SA/BRA/4/3/3/10

Magazine for Information Systems in Sainsbury. Issues 21 and 25

SA/BRA/4/3/3/11

Booklet possibly intended for an external audience explaining the data processing systems employed by Sainsbury's.

SA/BRA/4/3/3/12

Consists of colour photographs of individual fruit, vegetables and salad items with their corresponding checkout code number. Includes a printed sheet giving the code entry numbers for loose produce...

SA/BRA/4/3/3/13

SA/BRA/4/3/3/14

Pocket size guide to departmental codes. Possibly used at the checkouts.

SA/BRA/4/3/3/15

'ICL5 CASHIER GUIDANCE CARD'. Includes instructions regarding 'carrier bag prompt', staff discounts, cheque card messages, EFT [Electronic Funds Transfer] and cash-back.

SA/BRA/4/3/3/16

Letter to cashiers at Sainsbury's stores advising them how to encourage customers to re-use their bags and to promote the "Penny-Back" scheme, in which customers received a penny back when they...

SA/BRA/4/3/3/17

SA/BRA/4/3/3/18

Poster which advises staff on how to encourage customers to reuse carrier bags.

SA/BRA/4/3/3/19

SA/BRA/4/3/3/20