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Issue 2, 2011. Features cover photograph of a child holding a picnic basket containing sandwiches and fruit. Headlines include:

'Feed your family for £50'
'Thrifty cook: Love your leftovers'
'Sunny days: Fresh-air feasts; picnic kit; beach looks for less'

Includes: Sainsbury's Travel Money (Bank); sunglasses and books; seasonal produce guide (beetroot, apricots, British gem potatoes; aubergines; tomatoes; spinach; raspberries); shower gels and handwashes approved by BUAV (British Union for the Abolition of Vivisection); scones; picnic recipes; family Meal Planner; Freedom Food chicken; MSC salmon; 1% fat British milk; Fairtrade fruit; Woodland eggs; Paralympic sport; 'Meet the grower; interview with cherry supplier Bryan Neaves of Sharstead Farm, Kent; summer legs skincare; 'Trolley talk' product guide with head of product development Susi Richards (rocky road ice cream; Taste the Difference rhubarb and raspberry tart; raspberry ripple screwballs; fairy cakes; egg mayo deli filler; chicken drumsticks with BBQ marinade; bulgar wheat and carrot salad; smoky bean chilli pot; lemon and lime zero added Lemonade).

Includes recipes.