Includes diagrams demonstrating how to carve joints of beef, lamb, pork, bacon and chicken; carving knife care advice, and black and white and colour photographs.
Booklet was issued free with 'Family' magazine Summer 1963.
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"Sainsbury's Book of Meat and Poultry Carving" booklet
Includes diagrams demonstrating how to carve joints of beef, lamb, pork, bacon and chicken; carving knife care advice, and black and white and colour photographs.
Booklet was issued free with 'Family' magazine Summer 1963.
Booklet was issued free with 'Family' magazine Summer 1963.
- Ref. No: SA/CPUB/FC/6/1
- Format: Printed Material
- Date: [1963]
- Level: Item
- Extent: 1 item
- Access: Open
9
Related content
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Flyer presumably distributed with carving knives and forks as part of an offer in Sainsbury's 'Family' magazine. It advises owners of the knife that they should sharpen it regular following the hints given in 'Sainsbury's book of carving' [presumably referring to 'Sainsbury's Book of Meat and Poultry Carving' booklet, see SA/CPUB/FC/6/1].
"Sainsbury's Family Magazine Carving Knife & Fork Offer" flyer
SA/DES/39/367
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