"spring at Sainsbury's" booklet

Booklet (36 page illustrated, A4 size) featuring recipes promoting various foods available at Sainsbury's. The booklet was edited by Marc Cudd and was also available on audio tape.
The booklet is divided into the following sections:
"The award for quality goes to…" - promotes various own-brand products which had won awards in the Supermarket Quality Awards "Q Awards".
"Tender New Zealand lamb" - promotes New Zealand lamb; recipe for lamb with cannellini beans.
"Take a bite" - promotes New Zealand apples.
"They're bun-tastic" - promotes Sainsbury's hot cross buns range.
"Smooth and creamy bio" - promotes Sainsbury's Bio yogurts; recipe for chicken with Bio yogurt herb sauce.
"Fresh from the deli counter" - promotes Sainsbury's delicatessen counters and products including cooked meats and olives; recipes for: chorizo pasta; kabanos sausage salad; pork fillet with serrano; bruschetta with anchovy topping.
"Sensational salad bar" - promotes Sainsbury's salad bars (in-store counters); recipes for: pineapple, mango and pawpaw-topped cheesecake; fresh tuna tortillas with sweetcorn and black bean salad; marinated chicken with Be Good to Yourself cous cous; breakfast melon and grapefruit.
"Going Dutch for cheese" - promotes Dutch cheeses; recipe for mature Gouda quesadillas.
"Mexican fiesta" - recipe for turkey mole.
"Paws off, they're mine!" - promotes pawpaws (or papaya).
"Fishing for compliments!" - fish recipes: wasabi and lime-baked red emperor; cod loin with olives, tomato and garlic; smoked salmon parcels with cucumber and fennel salad.
"Big flavours...for light lunches" - soup and salad recipes: patatas bravas; Caesar chicken salad; spinach and cod broth with almond cream; piri piri prawn, orange and watercress salad.
"Green fingers" - recipes with green vegetables: 'borracho' greens; fresh peas with herbs and cream; asparagus and spinach tart with manchego cheese.
"A taste of paradise" - promotes melons.
"Feeling fruity" - dessert recipes made with fresh fruit: charentals melon with champagne sauce; yogurt pancakes with caramelised pawpaw and passion fruit sauce; roasted rhubarb with deep-fried custard pieces.