"autumn at Sainsbury's" booklet

Booklet (52 page illustrated A4 size) promoting various products available at Sainsbury's during autumn 2002 including recipe ideas.
The booklet also promotes Sainsbury's to You online shopping service, and the next free guide for Christmas which will be available from 6 November. The booklet was edited by Marc Cudd, and was also available as a "talking newspapers" audio tape.
The booklet is divided into the following sections:
"Season's best: what's in store" - promotes a wide variety of products suited for the season including various Sainsbury's Taste the Difference products.
"Nature's harvest: fresh vegetables at their best" - promotes seasonal vegetables; recipe for tangy roast roots with chestnuts.
"Bowl 'em over" - promotes the new Sainsbury's Chunky soups range.
"Squash tactics" - recipe for roasted squash with gnocchi.
"Ocean fresh: cod and haddock from Iceland" - promotes Icelandic fish; recipes (baked cod with green lentils; haddock and saffron broth).
"To cap it all" - promotes field mushrooms; recipe for sirloin steak with field mushrooms and cream sauce.
"Petite potatoes" - recipe for braised anya potatoes and bacon.
"A triumph of taste: meet our new cheese champions" - promotes Sainsbury's cheeses which had won prizes at the Nantwich International Cheese Show.
"Buon appetito: meet our new Italian collection" - promotes Sainsbury's Italian foods; recipes (chicken and mushroom risotto; taleggio and leek tortelloni with sweet red pepper dressing; ham and polenta tart with beetroot, chicory and gorgonzola salad; fresh tomato and mozzarella pizza).
"Shopping is sweeter with Nectar" - promotes the new Nectar loyalty card, which was to replace the existing Sainsbury's Reward Card.
"Eat out... at home" - promotes the Main Street Bistro range of ready meals.
"West Country veal" - promotes veal; recipe for veal with leeks and sage, and potato, carrot and swede mash.
"Best of British" - recipe for Taste the Difference beef, stout and prune hotpot.
"A sizzling start with Danish bacon" - promotes Danish bacon; recipe for the ultimate bacon sandwich.
"Freshers' fare: quick and easy low price meals" - recipes (aimed at students) promoting Sainsbury's Low Price range (butternut squash stir fry; cottage pie; spicy lamb curry).
"Going bananas: the sunshine fruit of Grenada" - promotes bananas from Grenada; recipes (chocolate banana warmer; Caribbean bananas with rum; chicken and banana curry).
"Deli selection: pick and mix your favourites" - promotes delicatessen counter products including cooked meats, pies and pâté; recipes (hot beef sandwich; individual beef and pâté filo parcels; ham, pear and goat's cheese tart; ham, cheese and bean stew.
"Chutneys to relish" - promotes Sainsbury's new Taste the Difference fruit and spice chutneys; recipes (pumpkin, chutney and cheddar loaf; chutney caramelised mackerel; braised leg of lamb with potato and swede mash).
"Proof of the pudding" - recipe for plum and almond roly poly.
"Sticky little fingers" - recipe for gingerbread men.
"Find great recipes and order the ingredients with just one click!" - promotes Sainsbury's to You online shopping service.
"Fun-size fruit: a healthier way to snack" - promotes fruity snacks and desserts from the Sainsbury's Blue Parrot Café range; recipe for energy-booster banana and fruit scones.
"Simply pear-fect: luscious homegrown pears" - promotes English pears; recipe for pear and chocolate buttermilk cake.
"It's crunch time: English apples are at their peak" - promotes English apples including from grower Paul Mansfield; recipe for cox and orange bread and butter pudding.
"Seriously chocolaty: Cadbury's single mousse" - promotes the new Cadbury's Mousse range.