"Only One in a Hundred is Good Enough!" [sherry] press release, 16 Nov 1983

Keywords: Princess Anne presents Sir John with the 1983 Business Sponsorship of the Arts Awards (with photograph), senior management appointments (with photographs) p. 2; four wards won for JS archictecture relating to Hornchurch Birkenhead, Tonbridge and Epsom branches (with photographs) p. 3; branch openings at Halifax and Branksome (with photographs) pp. 4-7; new products- Plaice Bonne Femme, Cod Provencale (fish), lasagne, Roasted American Mixed Nuts, Almonds and Raisins, Treacle Crunch Creams, Iced Crunch Biscuits, Plain Chocolate Ginger Crunch, Dry Ginger Ale, Vin Blanc de France Doux, Palo Cortado sherry, Jumilla wine, 'Sweet Dreams' by Josceline Dimbleby (with photographs), 'Standardized Methods for the Sensory Analysis of Food' published by the British Standards Instute with help from Sainsbury's staff (with photograph) pp. 8-9; business news pp. 10-11 the history of pasta (with photographs) pp. 12-14; chidren's Christmas party (with photographs) p.15; Miss Js contest 1984 (with photographs) p.17; awards for JS engineering trainees (with photographs p.19; trekking in Nepal (with photographs), retirement of Peter Pursloe (with photographs) pp. 20-21; Archives- 'Days of futures past'.