Includes recipes.
Contents:
Breakfasts and Brunches:
Kedgeree
Ham and Haddie
Herrings in Oatmeal
Coddled Eggs
Kippers with Marmalade
Kipper Pâté
Arbroath Pancakes
New England Clam Chowder
Haddock and Mushroom Omelet
Herring Roes on Toast
Wholewheat Fish Burgers
Lunches and Suppers:
Plaice with Smoked Salmon in Lemon Sauce
Red Mullet with Chicory
Tagliatelle with Smoked Buckling
Cornish Eel
Citrus Halibut Steak
Tandoori Sole
Stir-Fried Fish with Vegetables
Mushroom-Stuffed Plaice
Swordfish Provençale
Halibut with Rhubarb
Spinach Pancakes with Crab
Pickled Herrings
Prawns in Ginger Sauce
Smoked Mackerel Gougère
Family Meals:
Supper Herrings
Baked Mackerel in Cider
Quick-Fry Salmon
Wholewheat Fish Crumble
Fish Faces
Sardine Pizza
Stuffed Peppers
Fish in Wholewheat Breadcrumbs
Crispy Top Cod
Mariner’s Pie
Creamed Coconut Monkfish
Fisherman’s Pie
Skate Parcels
Starters and Salads:
Caribbean Scampi
Moules Marinière
Monkfish Kebabs
Huss and Watercress Soup
Gravad Lax
Potted Shrimps
Taramasalata
Salmon and Monkfish Mousselines
Scallops with Dill and Lime
Mackerel and Spinach Cannelloni
Fried Whitebait
Creamy Haddock and Leeks
Huss Salad
Scampi and Avocado Salad
Kiwi Trout Salad
Entertaining:
Avocado-Stuffed Rainbow Trout
Stuffed Mussels
Prawn Tartlets
Scallop and Prawn Brochettes
Iced Cucumber and Prawn Soup
Monkfish and Melon Salad
Smoked Eel Mousse
Poached Salmon Trout
Red Mullet in Vine Leaves
Salmon Mousse
Grapefruit and Prawn Salad
Curried Prawn Ring
John Dory Fillets
Sea Bass Baked in Spinach
Fish Casserole
Sole Véronique
Brill with Pear
Barbecued Sardines
Goujons of Sole
Sole Fillets with Courgettes
Oysters:
Oysters à la Crème
Oysters with Smoked Salmon
Crabs:
Dressed Crab
Devilled Crab
Crab and Herb Mousse
Lobsters:
Lobster with Tomato Sauce
Lobster Thermidor
Sauces and Accompaniments:
Gooseberry Sauce
Champagne Sauce
White Sauce
Béchamel Sauce
Mustard Sauce
Fresh Herb Sauce
Spicy Gooseberry Sauce
Tartare Sace
Horseradish and Dill Sauce
Tomato Sauce
Hollandaise Sauce
Piquant Tomato Sauce
Easy Hollandaise Sauce
Savoury Butters:
Anchovy Butter
Tarragon Butter
Pear Butter
Maître d’Hôtel Butter
'The Sainsbury Book of ...' (series of cookery books)
'The Sainsbury book of Fish dishes' (cookery book)
Includes recipes.
Contents:
Breakfasts and Brunches:
Kedgeree
Ham and Haddie
Herrings in Oatmeal
Coddled Eggs
Kippers with Marmalade
Kipper Pâté
Arbroath Pancakes
New England Clam Chowder
Haddock and Mushroom Omelet
Herring Roes on Toast
Wholewheat Fish Burgers
Lunches and Suppers:
Plaice with...
Read all
Contents:
Breakfasts and Brunches:
Kedgeree
Ham and Haddie
Herrings in Oatmeal
Coddled Eggs
Kippers with Marmalade
Kipper Pâté
Arbroath Pancakes
New England Clam Chowder
Haddock and Mushroom Omelet
Herring Roes on Toast
Wholewheat Fish Burgers
Lunches and Suppers:
Plaice with...
- Ref. No: SA/PUB/1/1/17
- Format: Publication
- Date: 1985
- Level: Item
- Extent: 2 volumes
- Access: Open
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