'The Sainsbury book of Vegetarian cooking' (cookery book)

Includes recipes.

Contents:
Soups and Starters:
Chilled Yogurt and Mint Soup
Chestnut Soup
Lentil and Celery Soup
Minestrone
Barley and Vegetable Broth
Pea Soup
Bean Soup
Avocado with Raspberry Vinaigrette
Stuffed Mushrooms
Falafel
Baba Ghanoush
Artichoke with Herb Mayonnaise
Peanut Dip with Crudités
Hummous [alternative spellings: “Hummus”, “Houmous”, or “Hummos”]
Flageolet Vinaigrette
Tzatsiki

Salads:
Cashew Coleslaw
Red Bean and Beanshoot Salad
Celeriac and Egg Salad
Chicory and Sesame Salad
Cauliflower and Cress Salad
Spring Green and Pepper Salad
Artichoke Vinaigrette
Tomato and Yogurt Salad
Tabbouleh
Aduki Bean Salad
Buckwheat and Corn Salad
Potato and Egg Mayonnaise
Potato and Mint Vinaigrette
Brown Rice and Hazelnut Salad
Bulgur Wheat Vinaigrette
Wholewheat Salad

Vegetable Dishes:
Vegetable Risotto
Tian
Stir-Fried Vegetables with Tofu
Vegetable Crumble
Spinach Lattice Flan
Provençale Pancakes
Spinach and Potato Patties
Stuffed Spinach Leaves
Mushroom Gougére
Aubergine Galette
Curried Vegburgers
Spinach and Mushroom Plait
Walnut-Stuffed Aubergines
Vegetable Curry

Cheese and Egg Dishes:
Spinach and Cheese Soufflé
Cheese and Vegetable Gratin
Broccoli and Cheese Flan
Ricotta and Spinach Pancakes
Frittata Verde
Ratatouille au Gratin
Spanish Omelet
Courgette Roulade
Provençale Tartlets

Pulses, Beans, and Nuts:
Lentil and Tomato Quiche
Lentil and Mushroom au Gratin
Cheese and Lentil Gratin
Lentil Moussaka
Provençale Bean Stew
Fasolia
Tandoori Cutlets
Mixed Bean Casserole
Black Bean Curry
Walnut and Lentil Loaf
Hazelnut and Vegetable Loaf
Peanut and Mushroom Roast
Nut Croquettes

Desserts:
Kiwi and Ginger Salad
Apple and Granola Crunch
Strawberry Cheese with Almond Fingers
Highland Cream
Banana and Apricot Yogurt
Fruit and Nut Crumble
Apricot Pancakes
Apple and Raisin Pie
Date and Apple Shortcake
Yogurt Snow
Summer Pudding
Nut Cream

Baking:
Cashew Flapjacks
Muesli Biscuits
Apricot and Nut Teabread
Figgy Prune Cake
Granola
Granary Loaf
Wholewheat Bread
Sesame Thins
Light Rye Bread

Dressing and Sauces:
Shoyu Dressing
French Dressing
Green Herb Dressing
Tomato Sauce
Mushroom Sauce
Piquant Sauce