'The Sainsbury Book of ...' (series of cookery books)
'The Sainsbury book of French cooking' (cookery book)
Recipe book
- Ref. No: SA/PUB/1/1/6
- Format: Publication
- Date: 1981-1985
- Level: SubSeries
- Extent: 3 volumes
- Access: Open
Includes recipes. Contents: Stocks & Sauces: Fonds Blanc de Veau Fonds Brun Fumet de Poisson Sauce Brun Sauce de Tomates Sauce Béchamel Sauce...
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