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Product quality testing
- Ref. No: SA/BR/21/18
- Format: Bound Volume
- Date: Nov 1951-Sep 1960
- Level: Item
- Extent: 1 volume
- Access: Open
11940 Records
Quality testing on various product lines such as bacon, biscuits and tea. Includes comparisons between the number of standard grade eggs damaged in cardboard boxes and in wooden boxes and the weight of bacon before and after packaging. The data usually came from a small number of branches.
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