Procedural handbooks and manuals
Manual of Branch Catering Procedures
- Ref. No: SA/BRA/3/2/5
- Format: Document/Page/item
- Date: Apr 1973
- Level: File
- Extent: 2 items
- Access: Open
A 35 page, A4 size manual with a blue cover, held together by a ring binder. The manual covers all aspects of branch catering including the induction and training of staff, tariff prices, duties, working hours of domestic staff, laundry responsibilities, and meal and snack entitlement etc.
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