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Number 142

Cover: American pancake stack with citrus and passionfruit, Photograph Bill Kingston Food styling Angela Boggiano

FOOD

26 What's in store: Sainsbury's best buys
31 Storecupboard standby: Lorna Wing adds a dash of red wine to her dishes
32 In season: What to eat in February
36 Simple suppers: Quick and easy midweek meals, plus a pudding, by Annie Rigg

74

89 Cooks' notebook: Know-how from the Sainsbury's Magazine kitchen
90 Wine tasting: Fiona Beckett helps two readers choose delicious dessert wines
95 Drinks notes: Give these a swirl
43 Cook with confidence: It's a toss up: Alex Mackay's perfect pancakes
51 Dessert of the month: Treat your Valentine to Katie Stewart's lemon syllabub
52 Bayou leave: Anthea Gerrie enjoys Cajun culture and cuisine in Louisiana
62 Nutrition: Part two of Amanda Ursell's round-up of superfoods
68 Simple pleasures: What Nigel Slater can do with a humble tin of beans
74 East meets Oz: Kylie Kwong's fabulous fusion feast for Chinese New Year

IN EVERY ISSUE

9 Editor's letter
9 Feedback: Share your views about what you've read in Sainsbury's Magazine
11 Bites: News, reviews and interviews
20 Out to lunch: Author Joanna Trollope on freedom, families and human frailty
116 Details: Stockists, and terms and conditions for competitions and offers
151 Next month in Sainsbury's Magazine
154 The last word Sue Townsend enjoys a good moan, but gives praise where it's due

LIFE BEAUTY
98 Happiness is more than just skin deep: Josephine Fairley on sensitive skin
105 Beauty news: The best new products

HEALTH
112 Snooze control: Dr Mark Porter on how to get a good night's sleep
119 Health notes: The latest advice on medical matters

HOME AND GARDEN
106 Coming home: Maggie Alderson says there's no place like Blighty
120 Don't blow the budget: Designer looks for your home at high-street prices
125 Home notes: The latest must-haves for stylish interiors
128 Perfect zen: Fancy creating a Japanese garden? Gay Search shows you how
133 Garden notes: Reasons to get outdoors

TRAVEL
134 Spring into action: The first in our new series of short breaks
136 First-class package to India:Why Lesley Woodward loved her whistle-stop tour of Rajasthan
141 Travel notes: Sharon Ring recommends the best places to go now

THE KNOWLEDGE
143 Here to make life easier: The etiquette of e-mails; a wonderful website for bookworms; the best savings schemes for every situation; how you could become a school governor

FOR YOU
87 Win A fabulous holiday for two to Shanghai and Suzhou
88 Subscribe today! And receive two bottles of Jacob's Creek wine
93 Free wine! Buy two main courses at Caffé Uno and get a bottle of wine free
127 Offer: Beautiful woven cotton bedspreads from only £29.99

RECIPES

SOUPS
76 Sweetcorn and crabmeat soup

FISH AND SEAFOOD
39 Smoked haddock and prawn risotto
33 Squid with sweet chilli sauce
83 Steamed fillet of fish with ginger and spring onion

MEAT, POULTRY AND GAME
81 Crispy-skin duck with orange sauce
36 Glazed duck breasts with sesame noodles
68 Grilled chicken with white beans, tarragon and cream
39 Lamb chops with garlicky mushrooms
54 Paul Prudhomme's gumbo
72 Pork sausages with Michael's beans
78 Sung choi bao of pork, ginger and mushrooms
40 Turkey involtini with peppers and olives

VEGETABLES AND VEGETARIAN
37 Baked potatoes with herby cheese and leeks
70 Cannellini bean fritters
79 Mrs Jang's home-style fried eggs
34 Purple sprouting broccoli, cherry tomato and Brie tart
66 Quorn and flageolet bean casserole
64 Trofie pasta with courgettes

ACCOMPANIMENTS/BASICS
78 Braised dried Chinese mushrooms
77 Chinese chicken stock
57 Paul Prudhomme's Cajun potato salad with spring onion dressing
82 Steamed rice

DESSERTS AND BAKING
66 Banana oat breakfast bars
58 Cafe Vermilionville's bananas foster cheesecake
35 Chocolate, mango and passionfruit pots
40 Ice cream with chocolate and mint sauce
51 Lemon syllabub

PANCAKES
46 American pancake stack with citrus and passionfruit
48 Crêpes Franc Comptoises (stuffed savoury pancakes)
44 English pancakes