Sainsbury's Magazine Apr 2006

APRIL 2006 NUMBER 156

ON THE COVER
Pippin Britz’s orange layer cake with raspberry, passionfruit and blueberry frostings
Recipe on page 90
Photograph by Jean Cazals
Food styling by Angela Boggiano
Styling by Cynthia Inions

Contents

FOOD 27 THE PRODUCERS How ex-City boy Adam Pritchard fell in love with a jewel of a juice
29 FOOD & DRINK NOTEBOOK
33 HEALTHY EATING NOTEBOOK
50 APRIL FLAVOURS Nigel Slater puts the joy into spring cooking with young cauliflowers, fresh goats’ cheese and tender watercress
58 FRENCH TWIST Annie Bell serves a traditional Easter lunch with inspiration from Normandy
70 GORGEOUS – AND GOOD FOR YOU It’s official: a little bit of chocolate does you good!
76 COOK WITH CONFIDENCE Alex Mackay shows how easy it is to make risotto
84 STACKS OF FUN Get the kids into the kitchen to help you bake these pretty springtime treats
94 SIMPLE SUPPERS Five easy midweek meals to put together in under 30 minutes
99 TAKE ONE, MAKE ONE Create three saucy supper dishes using a tub of crème fraîche
101 60-MINUTE MENU Irish charm from chef Kevin Dundon and his delicious St Patrick’s Day menu
109 THE PERFECT TEN Food-friendly Italian wines

In every issue
9 EDITOR’S LETTER
10 FEEDBACK Sainsbury’s Magazine readers’ views
162 DETAILS Stockists, and terms and conditions
169 NEXT MONTH in Sainsbury’s Magazine

Shopping
15 SHOPPING Choc-free Easter treats; April shower cover-ups; ways to spruce up your family’s wardrobe
20 WHAT’S IN STORE Sainsbury’s best buys

Life
38 AND ALL BECAUSE THE LADY LOVES… Four enterprising chocolatiers share their darkest secrets
47 THE LIFE OF BRIAN Writer Brian Viner on his adoption and how he discovered his long-lost family

Health
35 HEALTH NOTEBOOK
112 25 THINGS EVERY WOMAN NEEDS TO KNOW ABOUT HER BODY From cellulite myths to the dangers of tight bra straps!
117 SNORE NO MORE Why those noises in the night may be a health hazard

Beauty
118 HELPING HANDS How to give hard-working hands the pampering they deserve
121 GET FRESH Update your beauty regime with this season’s must-have products
122 FIVE-MINUTE MAKEOVER Three easy steps to perfectly manicured nails

Home
124 OPEN HOUSE Is it possible to have kids without your style being turned upside down?
130 SPRING INTO ACTION Creating beautiful borders – the first part of this month’s gardening special
133 BUDDING STARS Six of the best spring plants
135 READY, STEADY, GROW! Gardening tips for now

Travel
136 WISH YOU WERE HER? Life-changing holidays for those looking for a new direction
143 TRAVEL NOTEBOOK

The hot list
151 WHAT’S ON, BOOKS, FILMS, DVDS
170 HOT THIS MONTH Melanie Sykes

For you
93 READER OFFER Get baking this Easter with some great discounts on durable Mermaid tins
111 WIN! Two weeks of sheer luxury in Thailand
145 SUBSCRIBE TODAY and we’ll send you a Flying Visits travel guide of your choice worth over £11
147 SUBSCRIBER EXCLUSIVE Fabulous prize draws and offers for subscribers
149 SAVE ON FAMILY HOLIDAYS with Center Parcs
162 LETTER FROM ZAPALLAL News from the desert school in Peru supported by our readers

Tagliatelle carbonara, page 99

Beef fillet with horseradish cream and garlic potatoes, page 102

Normandy apple and honey brioche pudding, page 66

Recipe index

SOUPS, SALADS AND STARTERS
55 Cauliflower cheese soup
56 Duck, watercress and grapefruit salad
102 Haddock smokeys
62 Potted crab

FISH AND SHELLFISH
78 King prawn risotto
94 Plaice with chestnut mushrooms and parmesan
99 Salmon and courgette parcels with thyme and garlic
80 Chicken and artichoke risotto with lemon thyme
96 Chicken with lime, honey and chilli
99 Gammon steaks with mustard and cider sauce
95 Pork chops with warm pear compote

PASTA
96 Penne with sausage, fennel and garlic 99 Tagliatelle carbonara

MEAT AND POULTRY
102 Beef fillet with horseradish cream and crispy garlic potatoes
62 Butterflied leg of lamb

VEGETABLES AND VEGETARIAN
65 Creamy flageolets
55 Goats’ cheese and roasted garlic tart
65 Roasted carrots with crispy sage leaves
95 Spinach and chickpea curry
78 Vegetable risotto with basil

PUDDINGS AND BAKING
104 Brown-bread ice cream
74 Chocolate caramel cheesecake
89 Easter biscuit tree
87 Marbled chocolate meringue nests
66 Normandy apple and honey brioche pudding
90 Orange layer cake with raspberry, passionfruit and blueberry frostings
74 Triple chocolate muffins