Sainsbury's Magazine Aug 2006

AUGUST 2006 NUMBER 160

ON THE COVER
Alex Mackay’s ice cream
Recipes on page 84
Photograph by Philip Webb
Food styling by Tamsin Burnett-Hall
Styling by Sue Rowlands

Food
29 THE PRODUCERS Meet Dr Daniele Piacenti, one of Italy’s leading olive oil experts
31 FOOD & DRINK NOTEBOOK
35 HEALTHY EATING NOTEBOOK
50 AUGUST FLAVOURS Nigel Slater glories in ripe peaches, delicate fish and tender young courgettes
59 60-MINUTE MENU Fiona Beckett’s line-up of quick and colourful Greek dishes
66 SAND DUDES Morston Hall’s Galton Blackiston creates the perfect beach picnic for family and friends
78 LIGHT WORK Simple yet spectacular recipes from Alastair Hendy’s bestselling book Home Cook
84 COOK WITH CONFIDENCE Alex Mackay shows how easy it is to make three indulgent ice creams
95 BAKE OF THE MONTH Ice-cream sandwich cookies
96 READY IN 30 MINUTES Simple and super-fast recipes using essential superfoods
99 TAKE ONE MAKE ONE Three winning ways for summer with a pack of mozzarella
101 DRINK Fiona Beckett’s guide to Champagne and sparkling wine

Shopping
15 SHOPPING Stylish travel accessories; the pick of picnicware; this season’s hot metallics
20 WHAT’S IN STORE Sainsbury’s best buys

In every issue
9 EDITOR’S LETTER
10 FEEDBACK Share your views about what you’ve read in Sainsbury’s Magazine
131 NEXT MONTH in Sainsbury’s Magazine
154 DETAILS Stockists, and terms and conditions

Life
38 ANYTHING TO DECLARE? We asked five world travellers how and where they holiday… 4
5 TOP DOG John Grogan on Marley, the world’s best worst dog, and the making of a legend

Health
37 HEALTH NOTEBOOK
107 CHOLESTEROL: 10 THINGS YOU NEED TO KNOW Amanda Ursell has all the facts
113 GO ON A HEALTH CLICK Dr Mark Porter sorts the wheat from the chaff of internet health sites

Beauty
115 FAST AND FABULOUS Josephine Fairley’s quick fixes to let you spend more time in the sunshine
119 SMALL IS BEAUTIFUL Travel light, travel gorgeously with Josephine Fairley’s pick of the best jet-set beauty kits

Home
123 TAKE THE PLUNGE! Invest in the ultimate garden water feature – an outdoor hot tub
126 SIX OF THE BEST… glasses

Garden
133 JAMIE’S KITCHEN GARDEN Part four of our exclusive series – making and maintaining a herb garden
137 GARDEN NOTEBOOK 139 CONTAINER OF THE MONTH A delicate display of pretty pinks

Travel
141 GO ON A MINI ADVENTURE Wendy Gomersall’s ideas for entertaining the kids this summer

The hot list
147 WHAT’S ON, BOOKS, FILMS, DVDS
162 HOT THIS MONTH Sandi Toksvig

For you
105 SUBSCRIBE TODAY And receive a bottle of Blandy’s madeira and a book on the wines of Portugal
121 WIN! A family holiday to Washington DC
128 OFFER Save up to 30% on luxurious Egyptian cotton bed linen
130 OFFER Two kids go for the price of one on PGL activity holidays

Recipe index

Stir-fried tofu with sesame summer vegetables, page 98
Griddled lamb with lemon and honey, and sea-salt potatoes, page 60
Mozzarella, cherry tomato and basil muffins, page 99

SOUPS, SALADS AND STARTERS
68 Beef niçoise salad
97 Chicken, asparagus and avocado salad
32 Classic vinaigrette
60 Rocket, orange and dill salad
80 Salmon, new potato and egg salad
99 Warm mozzarella, crispy bacon and nectarine salad
60 Watermelon, feta and pumpkin-seed salad
82 Wonderful cherry tomato panzanella

FISH AND SEAFOOD
98 Chargrilled mackerel with balsamic tomatoes and broccoli
70 Crab tart
68 Prawns with lime mayonnaise
55 Trout with dill and cider vinegar

MEAT AND POULTRY
99 Chicken and aubergine melts
60 Griddled lamb with lemon and honey
72 Sausage rolls
97 Sausages with lentil, aubergine and courgette salad
80 Sticky Asian chicken with chilli herb salad

VEGETABLES AND VEGETARIAN
55 Courgette with crumbs and parsley
72 Rustic ratatouille
60 Sea-salt potatoes
98 Stir-fried tofu with sesame summer vegetables
96 Watercress, red onion and rosemary frittata

DESSERTS AND BAKING
70 Cheddar cheese straws
86 Chocolate chunk ice cream with cherry sauce
75 Coffee meringues with cream and summer fruits
82 Emergency apricot tart
95 Ice cream sandwich cookies
86 Lemon curd ice cream with apricots and pistachios
99 Mozzarella, cherry tomato and basil muffins
56 Peaches with mascarpone and ginger cake
90 Raspberry ripple ice cream
62 Roast figs with walnuts and yogurt

DRINKS
102 Passionfruit bellinis
102 Strawberry ‘Champagne’ cocktail