Sainsbury's Magazine Feb 2016

Contents:

GREAT FOOD
14 Make it tonight Warming midweek meals full of spice, crunch and colour
41 Eating in Try our delicious twist on a classic pancake
42 All together now Quick traybakes ideal for family meals or treating guests
46 ‘My signature dish’ Six top chefs reveal the go-to meals that never fail to impress
54 Sweet like chocolate Indulgent treats that’ll make you smile
60 New school fish and chips Jazz up an old favourite with spicy Jamaican flavours
65 Love is… A show-stopping cake, perfect for Valentine’s Day
68 A roaring fire, a good beer and tasty bar snacks Gastropub classics to enjoy at home – and top pubs to try around the UK
78 Love your freezer! Revamp yours and get the most out of it
80 Practical magic Give mince a makeover with these quick, great-value ideas
88 Bread: part two After mastering the basics in the last issue, try these speciality loaves
92 Three ways with forced rhubarb Tasty puds and treats
96 Aggie cooks the books A Nordic mussel soup 100 Tried and tasted The latest foodie news, plus your recipe pics
105 Tried and tippled Our drinks expert shares what’s new

FEATURES
22 Eating out The new openings and our top picks
25 ‘If this house could talk’ Memories of family fun while packing up to move from country to city
28 With this ring... What does it really mean to be a husband or wife in 2016?
33 Trends worth trying Flavoured honey, letter writing dangly earrings and more
151 Books The best new reads, plus our book club

FEEL GOOD
107 Feel good welcome The team enjoys a bit of TLC
108 ‘My 10-step plan for a happier you’ Ruby Wax’s mindfulness techniques
112 Good day sunshine Why we all need vitamin D – and how to increase your intake
115 Wellbeing notebook The latest feel-good news
116 Pure and simple Ella Woodward’s healthier recipes designed to help you feel great
122 Twice as nice Try these delicious, lower-sugar snacks

TRAVEL
132 Two’s company Our pick of the best romantic hotels
138 Full marks Take a lesson in luxury – enjoy a cookery course at a country house hotel
142 Hong Kong hot spots The top 10 places to eat and drink in this bustling city
145 Travel notebook

IN EVERY ISSUE
3 Welcome from the editor
6 What’s online this month 10 This month’s recipes A visual guide for cooks
12 Over to you… Your views
131 Next month
131 Terms and conditions
154 Fabulous things to do in February Dates for your diary

JUST FOR YOU
98 Subscribe and get a free Stellar bamboo chopping board with knife sharpener, worth £26
124 Bon voyage Travel deals
125 Win a Florida holiday The chance to bag a relaxing trip for two, worth £2,500
127 Save £10 on tickets to see Classical Spectacular at the Royal Albert Hall in London
129 Coupons Save at the checkout
153 Prize crossword The chance to win three new cookbooks

T H I S M O N T H’S R E C I P E S

V Vegetarian GF Gluten Free DF Dairy Free

SNACKS, SOUPS, SIDES AND SALADS

70 Baked cheese and onion croquetas V
20 Chickpea squash salad V GF DF
62 Chipotle mayo DF
69 Chorizo Scotch eggs DF
118 Middle-Eastern salad V GF DF
62 Minty mushy peas
70 Mixed spiced nuts V GF DF
97 Mussel soup with potatoes GF DF
70 Spicy smoked paprika and black pepper popcorn V GF

MAINS

44 Chicken and chorizo one-pot DF
52 Chicken paillards with fennel GF DF
20 Cumin chicken with couscous DF
19 Harissa, basil and feta frittata V GF
51 Herb-crusted sea bass GF DF
62 Jerk fish with seaweed chips DF
83 Lamb curry with mango relish
83 Lamb kofta curry
44 Maple pork chops traybake GF DF
20 Mexican lamb with salsa DF
20 Moroccan-style chicken GF DF
82 Pork and fennel ragu GF DF
82 Pork, fennel and mozzarella pasta
20 Salmon burgers with sweet potato
44 Sizzling haddock with greens DF
86 Smoky burgers with avocado and chilli sauce
47 Spiced lamb hotpot
85 Thai turkey mince DF
85 Thai turkey with aromatic rice DF
118 The best garden fry-up V GF DF
120 Veggie paella V GF DF
49 Wok-fried duck with rice salad DF


BAKES & SWEET TREATS

90 Apricot and cranberry couronne
89 Bacon and blue cheese soda bread
58 Billionaire bars
58 Carmelitas
123 Cashew-date energy balls GF DF
55 Chocolate fudge cookies
123 Coconut-pistachio dream bites DF
48 Coconut soufflé with buttered rum
123 Maple and peanut ‘fudge’ GF DF
51 Maple, orange and rosemary tart
92 Rhubarb and almond crumble
92 Rhubarb and custard jellies GF
92 Ricotta pancakes with rhubarb
58 Salted caramel brownie cupcakes
89 Seeded gluten-free loaf
56 S’mores cupcakes
41 Spelt pancakes with honey
33 Spiced chilli honey; Vanilla-scented honey; Saffron-infused honey
63 Spiced Guinness ice cream
123 ‘Toffee’ popcorn GF DF
123 Ultimate trail mix GF DF
55 White chocolate and nut cookies
66 White chocolate and raspberry cake