Sainsbury's Magazine Mar 2017

Contents

GREAT FOOD
14 Make it tonight Family-friendly midweek meals – all less than 500 calories
29 Let’s eat! Foodie news and views, tastes and trends
43 Let’s cook! Serve rhubarb with duck breast and ginger for a savoury twist
44 Easter at ours Roast lamb with a salsa stuffing takes centre stage when Rosie and James Ramsden invite the family round
58 Stir crazy Creamy and comforting – take your risotto to the next level
64 Blooming marvellous Get those green fingers to work – in the kitchen – with these flower-inspired bakes
79 Cool cauliflower Four on-trend ways to cook your cauli
90 Mexican wave Forget stodgy burritos – real Mexican food is bright and zingy
100 Don’t knock it till you’ve tried it! MasterChef finalists Billy Wright and Jack Layer have joined forces to create some unusual flavour combinations
107 A pocket full of rye Discover what makes Polish vodka so special
110 Make Mum’s Day Young or old, every mum loves a handmade treat
117 Shaken and stirred Where to enjoy the latest cocktails – and make your own

FEATURES & LIFESTYLE
23 Shopping with a foodie We pop to the shops with chef Gizzi Erskine to see what she puts in her trolley
25 The cook’s kitchen Great gadgets and accessories for the heart of your home
36 Top of the morning How do successful women start the day?
86 ‘Food is very important for morale on board ship’ Chef Angie Brown keeps her floating hospital crew well fed
115 Plate up like a pro Impress your guests with our cheffy finishing touches
161 Books The must-have reading list LET’S DO IT!
119 Embrace the thin blue line Blue eyeliner is the new black
120 Fill your home with flowers Make your own spring decorations
123 Green cleaning Don’t want chemicals in your cleaning products? Try these eco-friendly options instead
127 Boost your hair colour for spring Give your locks a new lease of life

UK TRAVEL SPECIAL
129 Stop saving stuff for best Enjoy your special possessions right now
132 Walk Hadrian’s wall Our writer and her sister trek 84 miles for charity

TR AVEL
137 Let’s go! Getting up close and personal with the king of the jungle
138 Six of our favourite UK foodie breaks From London to Scotland
143 Glorious gatherings Enjoy a luxurious weekend with friends
146 Eat your way around Northern Ireland The UK’s best-kept foodie secret
149 Travel notebook

REGULARS
3 Welcome from the editor
7 This month’s recipes
10 Meet the team
13 Your letters… We hear from you
26 What’s online this month
135 Coming next month
155 Terms and conditions
162 Crossword Win three new cookbooks

OFFERS
88 Subscribe and get a free copy of James Martin’s French Adventure, worth £20
134 Free spring bulbs worth over £20
148 Soak up the sun Great travel offers
151 Save over 30% on tickets to see The Comedy About A Bank Robbery in London’s West End
153 Coupons Save at the checkout
155 Free strawberry plants for every reader, worth £21.58

On the cover • March 2017

Photograph Toby Scott
Food styling Matthew Ford
Prop styling Tamzin Ferdinando