Cooked meats, savoury pies, bacon and sausages
Production issues
- Ref. No: SA/PRS/3/1/11/2
- Date: 1928-1980
- Level: SubSubSeries
- Access: Open
Consists of paperwork mainly relating to the improvement of existing methods of bacon. Includes correspondence in to Mr J.D. Sainsbury from the...
Includes: 2 issues of 'Charter Bacon Bulletin' (Numbers 2 and 3, May 1983 and October 1983 respectively); photocopies of all articles that...
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