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Includes Chapter 16 of the Food Safety Act 1990, an 'Internal summary guide to the Food Safety Act 1990' for the Retail Division and an industry guide to good hygiene practice which gives retail businesses advice on how they can comply the Food Safety (Good Food Hygiene) Regulations 1995.

Also includes a manual by Sainsbury's on The Hazard Analysis and Critical Control Point System (HACCPS), and a report by the Audit Commission on the enforcement of Environmental Health legislation by Local Authorities.

Also contains photocopied press cuttings from the Irish press about genetically modified foods, April 1999.