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Haverhill Meat Products handbook for employees
- Ref. No: SA/SUB/ACO/1/3
- Format: Printed Material
- Date: 1986
- Level: Item
- Extent: 1 booklet
- Access: Open
57 Records
Issued by Personnel Department. Includes company history, general information for employees, sports and social facilities, education and training, employee consultation, company safety statement, safety and fire prevention, company rules, hygiene regulations, company organisation, and plan of factory.
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