'The Sainsbury book of Entertaining including dinner parties, barbecues and buffets' (cookery book)
1985Includes recipes.
SA/PUB/1/1/14/2
'The Sainsbury book of Mixer and blender cooking' (cookery book)
1982Includes recipes
SA/PUB/1/1/22/1
'The Sainsbury book of Cooking with eggs' (cookery book)
1983Includes recipes.
SA/PUB/1/1/29
'The Sainsbury book of Cooking for two' (cookery book)
1982Includes recipes.
SA/PUB/1/1/32/2
'The Sainsbury book of Family meals' (cookery book)
1980Includes recipes.
SA/PUB/1/1/37/1
'Sainsbury's 50 recipes for...' (series of cookery books)
1989-1990This series consists of recipe books with the cover title 'Sainsbury's 50 recipes for'. Each book focuses on a particular food e.g. bananas, lentils, tuna. It was published for J Sainsbury Limited...
SA/PUB/1/14
'The Sainsbury book of Teatime Favourites' (cookery book)
1983-1985Includes recipes
SA/PUB/1/1/4
'The Sainsbury book of Microwave cooking' (cookery book)
1985Includes recipes.
SA/PUB/1/1/41
'Sainsbury's 50 recipes for Beans in tomato sauce' (cookery book)
1989Includes recipes.
SA/PUB/1/14/14
'Sainsbury's 50 recipes for Tuna' (cookery book)
1990Consists of recipes containing tuna. The recipes are by Wendy Sweetser. The book is divided into eight chapters each dealing with particular dishes e.g. low-fat dishes, party dishes, starters
SA/PUB/1/14/2
'Sainsbury's 50 recipes for Rice' (cookery book)
1990Recipes using rice
SA/PUB/1/14/8
'The Sainsbury book of Soups and starters' (cookery book)
1982-1984Includes recipes.
SA/PUB/1/1/7
'Microwave companion' (cookery book)
1987A "reference book" for the microwave user, details of the latest trends in microwave ovens and accessory technology, includes reference guide, owners log and 60 recipes
SA/PUB/1/19/1
'Cooking with garlic, ginger and chillies' (cookery book)
1992Recipe book by Brigid Allen. Contents: The Author 3 Introduction 6 Garlic, Ginger and Chillies 8 Soups and Hors d’Oeuvre 12 Chilled Lentil and Salsa Dip Chilli and Cheese Straws Clear Leek Soup...
SA/PUB/1/2/1
'Sweet dreams: puddings and pies, gateaux and ices' (cookery book)
1985Recipe book by Josceline Dimbleby. Contents: Contents 2 The Author 3 Introduction 4 Hot Puddings, Pies and Pancakes 6 Golden Plum and Banana Pie with Walnut Pastry Upside-down Apricot...
SA/PUB/1/2/19/2
'First impressions' (cookery book)
1984-1991Recipes
SA/PUB/1/2/20
'Dishes from the Mediterranean' (cookery book)
1984-1993Includes recipes.
SA/PUB/1/2/26
'Students' cookbook' (cookery book)
1992-1994Includes recipes.
SA/PUB/1/2/28
'The fish recipe book' (cookery book)
1983-1993Includes recipes.
SA/PUB/1/2/30
'The fish recipe book' (cookery book)
1992Includes recipes.
SA/PUB/1/2/30/4