Includes: instuctions for the meat department regarding butchering and preparation of cuts; diagrams for the identification of cuts; storage; display;...
Includes: instuctions for the meat department regarding butchering and preparation of cuts; diagrams for the identification of cuts; storage; display;...
Leaflet promoting the new fresh meat department including a price list showing Scotch and Argentine prime beef, Scotch and Devon lamb, Canterbury (New...