Loose leaves listing the maximum shop life of perishable products at self service branches. Explains the coding system in use. The pages have become...

Lists the maximum shop life of perisable products at self service branches. Explains the coding system in use.

Includes: instructions for bacon, cooked meat and produce department regarding storage; preparation; display; use of machinery; packaging and shelf...

Instructions include: weighing and pricing procedures; instructions for bacon, cheese, cooked meats, dairy, produce, bakery, beers, wines and spirits...

Instructions include: weighing and pricing procedures; instructions for bacon, cheese, cooked meats, dairy, produce, bakery, beers, wines and spirits...

Details shelf life of perishable products for self service shops. An employee's name is written in red ink on the first page. Instructions include the...

Instructions issued by J. Sainsbury Ltd. regarding the storage, handling, preparation and display of cooked meats. Includes; instructions with...

"COPY OF SELF-SERVICE INSTRUCTIONS (3/63)" regarding the sizes which packs of cheeses and cooked meats should be.

Includes teaching notes for Sainsbury's Training Centre instructors on food preparation and presentation practices.

Product specification, and identification and control procedures relating to long pies [pork pies].

A table of sausage and pie prices at various weights.

Binders with instructions regarding 'shelf life' for bacon, cheese, cooked meats, dairy and grocery goods. Each page is dated so that it can be...