Price stamp
[1940s-1970s]Black painted wooden handle and green painted white metal frame. Four canvas tape bands with rubber numbers stretched between four white metal cogs with wavy edges at the handle end of the frame and a...
SA/BL/3/16/4
Summary of in store offers for week commencing 25th March
[c. 2001]Yellow card published by Retail Communications department listing in store offers for the week commencing 25th March.
SA/BL/3/26/4
Price list (computer print out)
1991Computer print out. Comprehensive list of products. Gives: department commodity number; description of product; description of product as it appeared on receipt and unit price. NB not all products...
SA/BL/3/47
In-store merchandising
[c. 1930-1950]In-store pricing material.
SA/BL/3/49
Economic order quantity calculator / purchase discount evaluator
[20th century]Circular calculator wheel. Consists of white plastic base with black numerical markings with two rotational discs attached by a central metal eyelet to each face. The obverse, to be utilised as a...
SA/BL/4/5
Material relating to pricing
[c. 1970s-1990s]Includes literature designed for staff relating to: reading of bar codes; introduction of data capture equipment; introduction of SABRE [SAles Based REplenishment] stock forecasting and ordering...
SA/BR/15/5
Price marking stamps
1970sSet of porous rubber price marking stamps. Box is unopened
SA/BR/15/23
"Current Price List" for meat
8 May 1922SA/BR/15/30/4
"Current Price List" for meat
17 Sep 1923SA/BR/15/30/5
"Meat Price List"
14 May 1962The list is inscribed with amendments in pencil.
SA/BR/15/30/6
Images of shelf filling, price marking and scanning
20th centuryColour and black and white photographs, slide transparencies and negatives of the preparation of shelf filling, product ticketing, price marking and computerised stock control.
SA/BR/15/IMA/1
Standing instructions: Poultry and fresh meat
1966-1970Includes: instructions for poultry department regarding storage; pricing; display; ticketing; wrapping; deliveries and returns; game; wild fowl and rabbit and instructions for meat department...
SA/BRA/3/1/1/5/1/7
Standing instructions: Poultry and fresh meat
1966-1970Includes: instructions for poultry department regarding storage; pricing; display; ticketing; wrapping; deliveries and returns; game; wild fowl and rabbit; instructions for meat department regarding...
SA/BRA/3/1/1/5/1/8
Standing instructions: Branch ordering
1971-1973Includes: processes and procedures for ordering of stock; operating instructions for data collection systems; shop floor procedures i.e. stock replenishment; pricing and display.
SA/BRA/3/1/1/5/1/9
Standing instructions: General - Book II
1978Instructions include: weighing and pricing procedures; instructions for bacon, cheese, cooked meats, dairy, produce, bakery, beers, wines and spirits and non food departments; product ticketing; price...
SA/BRA/3/1/1/5/2/6
Standing instructions: General - Book II
1978-1983Instructions include: weighing and pricing procedures; instructions for bacon, cheese, cooked meats, dairy, produce, bakery, beers, wines and spirits and non food departments; product ticketing; price...
SA/BRA/3/1/1/5/2/7
Standing instructions: Provisions and Produce - Book III
1972-1977Includes instructions for provisions departments (i.e. bacon, cheese, cooked meats and dairy products) and produce (i.e. fruit and vegetables) regarding storage; display; weighing; pricing; use of...
SA/BRA/3/1/1/5/2/8
Information about Sainsbury's labelling and packaging
[c. 1980s]Includes information about Sainsbury's packaging, unit pricing, sell by date, weight and price ticketing, shelf ticketing, fresh meat department labelling and general information.
SA/BRA/3/1/1/6
Memorandum relating to price changes
1973SA/BRA/3/1/1/9
Chief Executive's store briefings 2008
2008Newsletters transmitting information from Chief Executive Justin King to staff. Series may be incomplete.
SA/BRA/3/1/2/39/3