"Glossary of Terms" leaflet
[c. 1990s]Explains Sainsbury's terms, presumably for new members of staff.
SA/BRA/3/1/1/20
Survey map of Fanham Hall Farm
1716Framed reproduction of colour survey map of Fanham Hall Farm, Hertfordshire showing use of the land and boundaries.
SA/EMP/TRAI/FH/2
Fanhams Hall material
1986-1999Material relates to the history of the hall. Includes leaflets and booklets on the facilities available at the residential training centre. Also includes copy documentation relating to the...
SA/EMP/TRAI/FH/3
Training slides
[c. 1973-1977]Contain colour slides showing different aspects of branch operations e.g. produce replenishment and staff scheduling. The slides were probably used for training staff.
SA/EMP/TRAI/IMA/4
Guide to branch training
[c. 1990s]Consists of a fold - out file with carrying handle containing information for the training of store management. Includes: index and user guide, training progression charts, guide to training courses...
SA/EMP/TRAI/4
'2nd Month of Training with J. Sainsbury Limited' notes by M.D. Conolly, Trainee Buyer
1968SA/BL/3/24/22
'Good Communications Guide'
[c. 1993]Issued by J Sainsbury Information Systems Division.
SA/BL/3/24/7
"Biscuit Packing: A Practical Examination for the Graduate Course" film by the Institute of Work Study Practioners
[1960s-1970s]Film by the Institute of Work Study Practioners for use in an examination on its graduate course. The film shows a factory worker packing biscuits, in order that the student could carry out a work...
SA/EMP/4/15/2
Images of Fanhams Hall
[1980s-2000s]Colour and black and white photographs, slide transparencies and negatives of training centre at Fanhams Hall.
SA/EMP/TRAI/FH/IMA/1
Images of training
[c. 1970-1980s]Colour and black and white photographs, slide transparencies and negatives of staff in training.
SA/EMP/TRAI/IMA/1
"Tradesmanship" card, c. 1935
c. 1935"Tradesmanship" card, c. 1935. Includes text: 'Means the Knowledge of the Goods we sell; The Prices of the Goods we sell; The Handling of the Goods we sell; The introduction of the Goods we sell', and...
SA/MARK/ADV/1/1/1/1/1/9/184
'Food hygiene - the reasons for its importance' guide
Dec 1971Guide for senior staff involved in food handling to show them why food hygiene is important. One of the guides has been placed in a melinex sleeve which also contains three sheets of artwork and a...
SA/BR/10/14/5
Operational Skills Training workbooks
Jan 1997Workbooks for Sainsbury's Operational Skills Training in Level 1 - Visual, Level 2 - Replenishing and and Level 4 - Managing Department Food Safety. (Level 3 missing).
SA/BRA/3/1/1/46
The case of the hidden enemies
Nov 1991Workbook used to train staff undertaking the Basic Food Hygiene Certificate. The training was validated by the Institution of Environmental Health Officers and covered areas such as food poisoning,...
SA/BRA/4/1/1/2
Data Protection Seminar training papers
[1990s]Handout pack given to attendees of a Data Protection Seminar given by Sainsbury's Group Legal Services to staff about data protection legislation. It contains: 1. One page summary of Data Protection...
SA/LE/8/1
Introduction to cashiers training programme
1978Sheets for flip chart presentation and notes for cashiers training.
SA/EMP/TRAI/1
Trainee Manager's work book
1982-1983Describes the skills and knowledge required of Assistant Managers, gives information about reference material and relevant training courses and monitors the progress of trainees. The work book is...
SA/EMP/TRAI/2
Training hint card and strategy cards
1960s-1990sConsists of two cards giving information on how to instruct members of staff and duplicate copies of 'Our Strategy' explaining how to become the customer's first choice.
SA/EMP/TRAI/11
Sainsbury finance workmat
1997Work mat design to be filled by staff.
SA/EMP/TRAI/12
Graphic slides
1980s-1990sColour slide transparencies featuring graphics and statistics which may have been used for training or presentation puposes.
SA/EMP/TRAI/IMA/5