Three horse brasses. Each brass consists of a copper alloy shield featuring an embossed metal crest and a black and red recessed inscription, 'MERIT BADGE R.S.P.C.A. LONDON CART HORSE PARADE',...

SA/AWA/97

Brown painted wooden model of a J. Sainsbury transport cart. There are painted inscriptions on the sides ('J. SAINSBURY HIGH STREET, SUTTON') and back ('CHIEF OFFICE BLACKFRIARS LONDON') of the...

SA/AWA/114

Contains: 5 books entitled 'Campaign Press Advertising Awards 1981, 1983, 1984, 1987, 1988'; 3 booklets entitled 'FMI-Woman's Day Advertising Merit Awards 1983, 1984, 1985'; 1 booklet entitled...

SA/AWA/IMA/3

Material related to Blackfriars including: hand -written recipes and cooking instructions for meat products e.g. Pork Break, Factory Act health and safety approval, keys for Blackfriars a hook like...

SA/BL/1/5

Includes delivery case with 'important empty at once and return to Blackfriars on the same van J Sainsbury Ltd. Shape suggests this was for outsize items. [Blackfriars was Sainsbury's head office...

SA/BL/2/15

Draft report, 'Profit opportunities in food distribution', 2 Feb 1978, appendices to 'Profit opportunities in the U.K. catering market' (nd), 'Freezer centres - policy for future development' [late...

SA/BL/3/22/3

A post-it note states the manual is 'still current 28-7-87'.

SA/BL/3/24/10

Booklets, leaflets and posters advertising prices of food sold at J Sainsbury e.g. 'Good food for Christmas', 'Good food', a list of prices for customers published fortnightly, three copies of a 1929...

SA/BL/3/53

Manual for procedures which covers transport, supplies and receipts of goods, distribution (particularly bacon), staff and wages, domestic arrangements, general administration, lists of contacts with...

SA/BL/3/221

The empties depot opened on 16 October 1950 to unload empties from lorries (items such as product containers collected from shops for return to Blackfriars - the Sainsbury's depot and office complex...

SA/BL/IMA/10/1

Specifications for structure planning data, J.S. supply items, services and builders work to services.

SA/BRA/1/3/2/3/3

Instructions include: stock counting and recording; customer relations; cash register procedure; office procedures eg. pay roll, cash control, income tax; security (including shoplifting);...

SA/BRA/3/1/1/5/1/3

Gives instructions for the day to day management of branches covers opening time, meal times, rounds and dispatch, window dressing, dressing of shelves, guidelines for poultry, egg, butter, cheese,...

SA/BRA/3/1/1/7/1

Photocopy of booklet issued by Branch Management Department to provide guidence in order to bring about a universal form of management. Covers: opening times; duties before breakfast, despatch,...

SA/BRA/3/1/1/11

'Delivering the Product' is aimed at the logistics and distribution elements of supplying. The manual is divided into sections giving guidance on product safety, supplier service standards, packaging...

SA/BRA/4/2/14

Phase II of the Purchase Order Management functional design including; background and objectives, buyer's, transport and depot procedures, system interfaces and their implications, security issues and...

SA/BRA/4/2/18

Black and white photographs, slide transparencies and negatives of motorised home delivery vans and delivery staff.

SA/BRA/5/5/1/4/1

Black and white photographs, slide transparencies and negatives of delivery staff and their tricycles. Includes image of a handcart and a Pedicab. Slides of Pedicab Also includes letter and...

SA/BRA/5/5/1/4/2

Black and white photographs, slide transparencies and negatives of motorised home delivery vans and delivery staff.

SA/BRA/5/5/1/4/3

Photocopied accounts of costs of keeping horses and maintenance of cycles for customer deliveries.

SA/BRA/5/5/1/6