Booklet informing staff at Sainsbury's, Savacentre and Homebase about the new pay grade structure to be introduced in 1993/94 . Sainsbury's version.

SA/EMP/1/8/24

Double entry account book in chronological order. The volume covers the following accounting periods (each year has 13 four week periods): 1972/73: Periods 9 to 13 1973/74: Periods 1 to 10 (except...

SA/FIN/2/5/1

Double entry account book in chronological order. Items include transfers from Midland account, branch bankings, 'RDPR cheque' [name of individual], 'branch unpaid', 'Supp', 'N.I.', 'Cash required'...

SA/FIN/2/5/2

Leaflet incorporating an application form for the Give As You Earn scheme under which employees could donate money to charity through their payroll.

SA/EMP/1/8/25

Cash book listing transactions in one of Sainsbury's bank accounts. Includes payment of salaries, insurance payments, bank account transfers. Covers 1948/49 period 1 to 1950/51 period 6. Debit...

SA/FIN/2/1/7

Photocopied letters to Frederick C Juby from Sainsbury's covering his career at Sainsbury e.g. his application, remuneration.

SA/EMP/5/4/5

Ledger containing accounts for kitchens and by-products (the Sainsbury's factory at Blackfriars). The figures are given in a double entry bookkeeping format (the debit figures balance with the credit...

SA/FIN/4/10/3

Consists of 4 posters for display in staff areas detailing rates of pay for different grades of staff. Gives titles of positions within the grades and different rate of hourly pay according to age....

SA/EMP/6/12

Letter from S.T. Goldup of Branch Management Dept, Stamford House, Blackfriars, to Mr. G Younger. Goldup informs Younger that wives of employees who have joined the Colours have been interviewed and...

SA/WAR/1/1/2

Account book detailing costs of staffing for: relief managers; managers and assistant managers; and butchers. Includes: date; period; gross; firms insurance; bonuses; fares; board and lodging; nett...

SA/FIN/11/7/2

Correspondence collected by former manager, Mr L Price, regarding remuneration and the introduction changes to hours of work (1946 - 1970). Also contains black and white photographs of Kinermony...

SA/EMP/5/3

Paperwork relating to the payment of retail staff by direct debit. Includes report of the Cashless Pay Working Party of 1986 and information about what other retailers were doing on cashless pay in...

SA/BRA/4/3/1/16/6/33

Ledger containing accounts for kitchens and by-products (the Sainsbury's factory at Blackfriars). The figures are given in a double entry bookkeeping format (the debit figures balance with the credit...

SA/FIN/4/10/2

Duty Managers managing stores during 24 hour trading and management working alongside the Duty Manager during overnight trading were to be given a new flat premia payment in recognition of the...

SA/BRA/3/3/1/1/7

Includes a 1 page reminiscence about a married couple who worked at Sainsbury's and possibly written on their behalf by a member of archive staff at the Veterans Tea, Royal Lancaster Hotel 1980. ...

SA/EMP/10/8

Grey envelope addressed to Messrs. J Sainsbury, Ltd. at Blackfriars (head office). The top left hand corner is marked private and inside reads 'for wage and private journals only'.

SA/EMP/2/30

Account book detailing the expenditure under various account codes relating to 'depot wages'. The figures are given for each financial period (each financial year was divided into 13 periods). The...

SA/FIN/11/10

Account book detailing the amount of money spent each week on wages and other personnel costs (such as insurance, tax, pensions, and the Sainsbury's Staff Association) for staff at Sainsbury's head...

SA/FIN/11/6/1

Press release announcing that Sainsbury's supermarket staff will receive wage increases. More than half of the 65,000 branch staff will receive increases of over 9%. Sticky notes on the front indicate...

SA/PR/2/1/26/21

Report on the Personnel Fresh Meat Working Party which looks at branch wage scales, weekly earnings, and other working conditions; the use of women fresh meat assistants and juniors in the Fresh Meat...

SA/BL/3/233