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A leaflet consisting of a piece of card folded three times detailing codes explaining the freshness and shelf life of products. "Mr. T. F. Delves....
Instructions issued by J. Sainsbury Ltd. regarding the storage, handling, preparation and display of cooked meats. Includes; instructions with...
Notice giving colour codes for perishable goods (small pies, eggs and fresh meat), depending on the day of the week and whether it is morning or...
Explains the codes used to indicate the shelf-life of various products.
Gives packing codes and daily colour codes for groceries and canned goods, sausages and pies, and dairy products.
Gives 6 digit packing codes and daily colour codes for 1973.
Gives 6 digit packing codes and daily colour codes for 1971.
Binders with instructions regarding 'shelf life' for bacon, cheese, cooked meats, dairy and grocery goods. Each page is dated so that it can be...
Chart showing images of bananas at various stages of ripeness. Designed to demonstrate to staff at what stage products can be sold.
'IBS SAINSBURY'S PROJECT DESCRIPTION'. Report on the SABRE system as a new method of reducing, and identifying, goods about to reach or have past...
Titled "SELL BY DATING OF BRANCH PACKED BACON, CHEESE AND COOKED MEATS (DELATAC)". Addressed to the branch manager, introducing a policy for branch...
Shows "sell by" date.
With attached sticker with sell by date and price.
Weekly plans for bacon, cheese and cooked meat products possibly showing the quantity of each product displayed on counter and their counter life....