Booklet aimed at store managers encouraging them to assume responsibility for the company's commitment to town centre management by developing...

Statement about Sainsbury investment in town centres, flexible development, design and people.

Information pack giving case studies of where Sainsbury's has given support and advice to local authorities managing town centres. Case studies relate...

Presentation pack giving an overview of the pilot introduction of convenience stores by Sainsbury's called Sainsbury's Local. The pack was produced by...

Contains handwritten instructions on the day-to-day running of the branch, e.g. sales, stock codes, foods, non foods, deliveries, damaged goods.

Handwritten notebook. Includes bacon control board, provisions production plan, information relating to produce on sale including name of product,...

Instuctions include: cleaning materials; refrigeration equipment; refuse containers; hot weather instructions; evening shift work; employment of...

Instructions include: stock counting and recording; customer relations; cash register procedure; office procedures eg. pay roll, cash control, income...

Includes: processes and procedures for ordering of stock; operating instructions for data collection systems; shop floor procedures i.e. stock...

Instructions include: staff orders; stocktaking; cash, premises and personnel security; thefts by customers; vehicle sealing; staff induction and...

Instructions include: staff orders; stocktaking; cash, premises and personnel security; thefts by customers; vehicle sealing; staff induction and...

Instructions include: damaged goods; reductions to clear; stocktaking; personnel; hygiene - cleaning and housekeeping; deliveries; customer relations;...

Instructions include: damaged goods; reductions to clear; stocktaking; personnel; hygiene - cleaning and housekeeping; branch visits by local...

Instructions include: supply control; branch storage; deliveries; equipment handling; customer relations/complaints; product ticketing; working...

Instructions include: weighing and pricing procedures; instructions for bacon, cheese, cooked meats, dairy, produce, bakery, beers, wines and spirits...

Instructions include: weighing and pricing procedures; instructions for bacon, cheese, cooked meats, dairy, produce, bakery, beers, wines and spirits...

Includes instructions for provisions departments (i.e. bacon, cheese, cooked meats and dairy products) and produce (i.e. fruit and vegetables)...

Includes: instructions for the grocery department regarding check-weighing; display; damaged goods; strorage; display; handling and deliveries of...

Gives instructions for the day to day management of branches covers opening time, meal times, rounds and dispatch, window dressing, dressing of...