Standing instructions - red volumes

Instuctions include: cleaning materials; refrigeration equipment; hot weather instructions; evening shift work; employment of students; deliveries; Sainsbury's delivery drivers; opening and marking...

SA/BRA/3/1/1/5/1/1

Instuctions include: cleaning materials; refrigeration equipment; hot weather instructions; evening shift work; employment of students; deliveries; Sainsbury's delivery drivers; opening and marking...

SA/BRA/3/1/1/5/1/2

Instructions include: stock counting and recording; customer relations; cash register procedure; office procedures eg. pay roll, cash control, income tax; security; recruitment; food hygiene; personal...

SA/BRA/3/1/1/5/1/3

Includes: instructions for dairy, cheese and grocery departments regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed at front.

SA/BRA/3/1/1/5/1/4

Includes: instructions for dairy, grocery, frozen and non - foods departments regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed.

SA/BRA/3/1/1/5/1/5

Includes: instructions for bacon, cooked meat and produce department regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed. Includes some loose leaves with...

SA/BRA/3/1/1/5/1/6

Includes: instructions for poultry department regarding storage; pricing; display; ticketing; wrapping; deliveries and returns; game; wild fowl and rabbit and instructions for meat department...

SA/BRA/3/1/1/5/1/7

Includes: instructions for poultry department regarding storage; pricing; display; ticketing; wrapping; deliveries and returns; game; wild fowl and rabbit; instructions for meat department regarding...

SA/BRA/3/1/1/5/1/8

Includes: processes and procedures for ordering of stock; operating instructions for data collection systems; shop floor procedures i.e. stock replenishment; pricing and display.

SA/BRA/3/1/1/5/1/9