SA/ART Artwork (10)
SA/AWA Awards (197)
SA/BL Blackfriars (former head office) (399)
SA/BR Branch files (918)
SA/BRA Branch and estates material (58252)
- SA/BRA/3 General branch operation (2405)
- SA/BRA/3/1 Staff instruction and information (2319)
- SA/BRA/3/1/2 Retail communications (2145)
- SA/BRA/3/1/2/1 Daily Bulletins (62)
- SA/BRA/3/1/2/1/1 Daily Bulletins 1943 to 1976 (6)
SA/CAR Cartoons (8)
SA/CO Corporate material (681)
SA/CPUB Customer magazines (324)
SA/CR Corporate Responsibility (726)
SA/DEP Depots and distribution network (564)
SA/DES Design (571)
SA/EMP Employees (2253)
SA/EXT External events and issues (16)
SA/FAM Sainsbury family (1388)
SA/FIN Finance (430)
SA/HIS History of Sainsbury's (186)
SA/HIST Historical corporate information (31)
SA/HOL Holborn Business Centre (head office) (4)
SA/IMA Images of Sainsbury's (3459)
SA/LE Legal (41)
SA/MARK Marketing, sales and advertising (11467)
SA/PKC Packaging and products (11015)
SA/PR Public relations (5274)
SA/PUB Publications (1130)
SA/REG Regions (12)
SA/RET Retailing (115)
SA/SC Staff communications (980)
SA/SUB Subsidiary and associate companies (1301)
SA/WAR World Wars (49)
SA/WHO Wholesale (12)

Daily Bulletin 59/192 (page 1 and 2 only)

Ref. No: SA/BRA/3/1/2/1/1/9
Date: 25 Sep 1959
Level: Item
Extent: 1 item
Access: Open

Page 1 and 2 of Daily Bulletin sent from the General Managers Office, Stamford House to branch managers and staff. This includes information about the new J.S. Margarine (including about advertising). Other updates are on a second cut allowance for roast legs of pork and standardizing the practice for sale of salt streaky pork. The rest of the bulletin is missing.

Daily Bulletin 59/192 (page 1 and 2 only)

Related content

Sainsbury's JS Margarine packaging

Related memories

Comments