Procedural handbooks and manuals

J Sainsbury fire and safety manual detailing the responsibilities of managers, deputy managers, and departmental managers with regard to health and safety in branches. General responsibilities and...

SA/BRA/3/2/1

Pack detailing how Store Managers could go about obtaining the support they had previously received from the Regions. The Regional structure which had previously given Store Managers support was...

SA/BRA/3/2/2

Management guides. Gives management structure for various departments and the functions of those departments.

SA/BRA/3/2/3

Unused record book for the recording of staff training and instruction on the operation of dangerous machines. The machines listed are; bandsaw, bacon slicing machine, steak tenderiser, Franklin...

SA/BRA/3/2/4

A 35 page, A4 size manual with a blue cover, held together by a ring binder. The manual covers all aspects of branch catering including the induction and training of staff, tariff prices, duties,...

SA/BRA/3/2/5

A4 binder, 'Electrical services installation maintenance manual for J. Sainsbury plc supermarket and car park at Woodhall Farm'. Includes: health & saftey; store plans; emergency telephone numbers;...

SA/BRA/3/2/6