Preparation and handling of produce
- Ref. No: SA/BRA/4/1
- Date: [20th century]
- Level: Series
- Extent: [2 boxes, 10 files, 22 volumes, 1 bundle, 1 envelope, 194 items]
- Access: Open
Hygiene information
[1970s-1990s]Information and instructions for staff on food hygiene.
SA/BRA/4/1/1
Preparation equipment
[20th century]Equipment used for the preparation of food in Sainsbury's stores, and images of such equipment. This includes items used in preparation of butter, meat and cheese and cutting them into the quantities...
SA/BRA/4/1/2
Preparation and display information
[1950s-1990s]Information for staff on preparation and display of products. Includes instructions on use of equipment, information on shelf life, instructions on how to display items in windows etc.
SA/BRA/4/1/3
Display equipment
[20th century]Equipment used for displaying items in Sainsbury's stores (food products and other items eg leaflets) such as trays and meat hooks.
SA/BRA/4/1/4
Related memories
Do you have an image that relates to this record? Add your personal
touch. If you worked for Sainsbury’s, please provide brief career details
and include dates where appropriate.
Comments
Comments (0)