Sainsbury's Magazine Sep 2013

Contents:

ON THE COVER
Chipotle steak buns with pickled onions
PHOTOGRAPH Martin Poole
FOOD STYLING Angela Boggiano
PROP STYLING Rebecca Williams

Come on over !
Best-ever steak sandwiches
Pad Thai with a twist
Simple summer meringues
RAYMOND BLANC ‘All chefs are mummy’s boys’
SUPERFRUIT SMOOTHIES to kick-start your day
STEAL HER STYLE How to wear brights like Michelle Obama

CONTENTS

IN EVERY ISSUE
3 Welcome from the editor
7 This month’s recipes
13 Chat room: Your views and recipes
15 Coupons
107 Next month
140 Terms and conditions sainsburysmagazine.co.uk

18 Midweek meals: Quick suppers packed with flavour
34 Behind every great man… High-flying men tell us how their mums make all the difference
61 Eating in: September Blackberry hazelnut meringues
66 Fresh off the barbecue: Rick Stein grills up a storm – plus meet Rick at our event
86 Fun in a bun: Big-flavour summer sandwiches
95 Slice and share: Jo Wheatley’s easy chocolate and orange traybake
102 Rainbow blends: Smoothies and juices to help you get up and go
119 Ask Shane: How to steal Michelle Obama’s colourful style

Just for you
58 Subscribe and get a free* copy of The Gilbert Scott Book Of British Food by Marcus Wareing, worth £25
140 Free+ herb collection for every reader, worth £19.60
145 Win a London theatre break for two to see A Chorus Line
146 Prize crossword

115 Beauty insider: We ask a glamorous woman for her secrets
116 We love your style! Real women share their fashion sense, plus what to wear to the theatre

GREAT FOOD
62 Cooking with Granny: Food writer Josceline Dimbleby passes her love of food to her grandsons
74 Transform your tomatoes: New ways with this summer star
80 My favourite late-summer fruit: Nigel Slater cooks with figs
88 Lebanon: a feast for the senses From roadside wraps to mezze banquets
97 Food and drink notes
98 Melting magic: Wines to sip with our baked Camembert recipe
105 Tried and tasted The app, book, cookery course and more

FEATURES
27Eatingout: The latest food news, views and trends
31 Matthew Morrison makes a meal of it: The Glee star reveals his foodie highlights
33 My life: Fiona Gibson on how savvy teenage girls are today
39 Imagine life without your hair: How do women cope with the hair-loss disease alopecia?
43 24 hours with Alex Mitchell: The gardener’s work-life balance
45 Switched on! Our favourite websites, apps and blogs
55 Reading room: This month’s best new books
57 Reading group: Join the Sainsbury’s magazine book club

HEALTH
47Ask Elizabeth: Your problems answered by our psychotherapist
109 Fit, flab-free and fabulous: It’s month eight of Fiona’s fitness plan, so how is she getting on?

FASHION & BEAUTY
49 Soft touch: Chunky knits
51 Flower burst: The beauty of petal power
110 The beauty edit: From face serums to make-up pens – this month’s best buys

HOME & GARDEN
52 Peace offerings: Turn your space into a tranquil oasis
120 Ever sew easy: Simple projects for a prettier home
127 Homes notebook

TRAVEL
128 Awalk on the wild side: The rocky road through Western Australia’s Kimberley
132 ‘South of Sydney lies a different world’: A foodie’s road trip along Australia’s east coast
135 A little place we know Pretty Casa alla Scala in Sicily
136 Treasure island: Tenerife’s hidden riches
139 Travel notebook



THIS MONTH’S RECIPES SNACKS & MAINS

24 Chicken schnitzel with fennel slaw

68 Barbecued butterflied lamb with lemon, garlic and herbs

64 Chicken, potato and tomato bake

86 Chipotle steak buns with pickled onions

80 Fig and goats’ cheese focaccia V

82 Fig and red onion tartlets V

84 Fig, bulgur wheat and blackberry salad V

87 Garlic mushroom and halloumi ‘burgers’ V

24 Gremolata salmon traybake

76 Griddled lamb, mint and tomato couscous wraps

24 Halloumi fattoush salad V

63 Lamb meatballs with carrot and red pepper

76 Roast tomato and chicken salad with pecorino cream

23 Pad Thai noodles with mango and crab

78 Pasta with tomatoes, ricotta, Parma ham and sage

71 Piri-piri sardines with tomato salad

82 Pork belly with pistachios and figs

72 Prawns with a split tomato, saffron and currant sauce

24 Smoky pork patty and aubergine wraps

71 Spicy pork kebabs

79 Tomatoes and prawns with basil and tomato vinaigrette

86 Turkey and blue cheese buns sainsburysmagazine.co.uk

STARTERS & SIDES

PUDDINGS, CAKES & DRINKS

99 Baked Camembert with honey-roasted grapes and pecans V

93 Green beans in tomato sauce V

68 Little Gem, asparagus, bean and pea salad V

93 Pumpkin dip V

77 Roasted tomato sauce V

91 Tabbouleh V

102 Apple, pineapple and lime juice 103 Banana, cardamom and honey lassi 102 Carrot, orange and ginger juice 103 Summer fruit and lemon smoothie

103 Tropical fruit smoothie

»LATE-SUMMER TREAT Baked nectarines with honey and pine nuts

61 Blackberry hazelnut meringues

95 Chocolate and orange traybake

76 Tomato and aubergine chutney V

78 Tomato soup with whipped dukkah goats’ cheese V

97 Dark and Stormy cocktail

84 Fig ice cream

65 Orange and passionfruit jellies

»BBQ IT Charcoal-grilled fish with a Basque vinaigrette

When you see this blog logo at the end of a feature, you’ll find extra recipes or information on our blog at sainsburysmagazine.co.uk

Where possible, ingredients for recipes are available in at least 250 Sainsbury’s stores nationwide, subject to availability; some specialist products may be limited to larger stores. If you have difficulty finding a product, call the free Customer Careline on 0800 636262.