Basingstoke Depot 'Despatches' newsletter, issue 1

Newsletter for staff at Sainsbury's Basingstoke depot.

Contents:
"Into the 90s: The Way Forward": article by depot manager introducing the newsletter, discussing the future, job security, staff involvement and their vital role.
"Editorial": about the aspirations for this newsletter.
"Team briefing: a new initiative": about the Team Briefing initiative: a system of regular meetings to pass on information about the depot to all employees.
"Appointments": announcements of staff appointed to new roles.
"Representing your views": about the launch of the Joint Consultative Committee to provide a forum for discussing employee-related matters.
"Ken Tatford takes on new Depot role": announcement of appointment of new Communication Services Officer.
"Roy tops the poll in pensions ballot": Roy Schuster elected to represent depot on Pensions Consultative Committee.
"Getting the goods on the road": article providing an overall view of what the depot does for the company, including photos of the depot.
"Teaching Reaching proves testing time": about how four warehousemen have successfully completed a training course to qualify them as Life Truck Operator Instructors.
"Chain ‘em up and drive carefully": recommends taking precautions against theft and vandalism of bicycles, advises of importance of following one way system in staff car park, and about service provided by security to inform staff if they left their car lights on.
"Catering for your needs": about the Staff Restaurant Committee, a forum for feedback from employees who use the staff restaurant.
"A stirring tale for Christmas": about the Christmas puddings made by the Catering Department for the depot’s Christmas lunch.
"SSA – Griffin Club News": ‘A moving experience": relocation of SSA [Sainsbury Staff Association] Office; "Photo-call for all members": notice that photos are needed for membership cards; "Club Xmas opening hours": details of club opening hours during the Christmas period.
"Charity News" – stories about money raised by staff for charity.