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Design Studio guard book

"New methods of cutting fore hocks" booklet

Illustrated booklet for Sainsbury's staff [butchers?] instructing them on the new methods to be used for cutting fore hocks [pork?] and with photos showing the different ways of selling a hock.
  • Ref. No: SA/DES/39/377
  • Date: [c. 1950s-1960s]
  • Level: Item
  • Extent: 1 item
  • Access: Open
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