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Gives: name of branch; date; weekly totals for value of goods sold; cash received; profit; percentage profit and weekly totals of goods value, cash and profit for all branches together.

Organised alphabetically by branch.

Also gives the name of [First] butcher of each branch and their gross salary.

Loose enclosures include: computed meat figures for year to 22 March 1947; memoranda from Assistant General Managers Office regarding salary increases for First Butchers and notes on the preparation of information to the statistics section of the Bank of England.