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Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/1

SA_IMA_4_SM_38_1hr.jpg
Image of bakery production

Image of bakery production: employee looking at a control panel

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/2

SA_IMA_4_SM_38_2hr.jpg
Image of bakery production: employee looking at a control panel

Image of bakery production: a control panel

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/3

SA_IMA_4_SM_38_3hr.jpg
Image of bakery production: a control panel

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/4

SA_IMA_4_SM_38_4hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/5

SA_IMA_4_SM_38_5hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/6

SA_IMA_4_SM_38_6hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/7

SA_IMA_4_SM_38_7hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/8

SA_IMA_4_SM_38_8hr.jpg
Image of bakery production

Image of bakery production: dough coming out of mixing drum

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/9

SA_IMA_4_SM_38_9hr.jpg
Image of bakery production: dough coming out of mixing drum

Image of bakery production: dough coming out of mixing drum

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/10

SA_IMA_4_SM_38_10hr.jpg
Image of bakery production: dough coming out of mixing drum

Image of bakery production: dough coming out of mixing drum

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/11

SA_IMA_4_SM_38_11hr.jpg
Image of bakery production: dough coming out of mixing drum

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/12

SA_IMA_4_SM_38_12hr.jpg
Image of bakery production

Image of bakery production: dough dropped into nylon mesh pockets to prove for ten minutes

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/13

SA_IMA_4_SM_38_13hr.jpg
Image of bakery production: dough dropped into nylon mesh pockets to prove for ten minutes

Image of bakery production: dough dropped into nylon mesh pockets to prove for ten minutes

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/14

SA_IMA_4_SM_38_14hr.jpg
Image of bakery production: dough dropped into nylon mesh pockets to prove for ten minutes

Image of bakery production: dough dropped into nylon mesh pockets to prove for ten minutes

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/15

SA_IMA_4_SM_38_15hr.jpg
Image of bakery production: dough dropped into nylon mesh pockets to prove for ten minutes

Image of bakery production: employee and control panel

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/16

SA_IMA_4_SM_38_16hr.jpg
Image of bakery production: employee and control panel

Image of bakery production: a control panel

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/17

SA_IMA_4_SM_38_17hr.jpg
Image of bakery production: a control panel

Image of bakery production: a control panel and weighing machine

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/18

SA_IMA_4_SM_38_18hr.jpg
Image of bakery production: a control panel and weighing machine

Image of bakery production: a control panel and weighing machine

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/19

SA_IMA_4_SM_38_19hr.jpg
Image of bakery production: a control panel and weighing machine

Image of bakery production: bloomer rolled into loaf

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/20

SA_IMA_4_SM_38_20hr.jpg
Image of bakery production: bloomer rolled into loaf

Image of bakery production: bloomer rolled into loaf

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/21

SA_IMA_4_SM_38_21hr.jpg
Image of bakery production: bloomer rolled into loaf

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/22

SA_IMA_4_SM_38_22hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/23

SA_IMA_4_SM_38_23hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/24

SA_IMA_4_SM_38_24hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/25

SA_IMA_4_SM_38_25hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/26

SA_IMA_4_SM_38_26hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/27

SA_IMA_4_SM_38_27hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/28

SA_IMA_4_SM_38_28hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/29

SA_IMA_4_SM_38_29hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/30

SA_IMA_4_SM_38_30hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/31

SA_IMA_4_SM_38_31hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/32

SA_IMA_4_SM_38_32hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/33

SA_IMA_4_SM_38_33hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/34

SA_IMA_4_SM_38_34hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/35

SA_IMA_4_SM_38_35hr.jpg
Image of bakery production

Image of bakery production

[1968]

Photograph by Brian Shuel.

SA/IMA/4/SM/38/36

SA_IMA_4_SM_38_36hr.jpg
Image of bakery production