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"Meat for summer" booklet
Booklet featuring a selection of recipes using beef, lamb, pork and chicken, and a competition to win a luxury holiday for four in Madeira, staying in the Hotel Savoy. Includes "British Meat" logo.
Includes recipes for: Barbecue Rump Steaks with Black Pepper and Strawberry Salsa; Lamb and Shiitake...
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Includes recipes for: Barbecue Rump Steaks with Black Pepper and Strawberry Salsa; Lamb and Shiitake...
- Ref. No: SA/MARK/ADV/3/2/1/15/2/3/5
- Format: Printed Material
- Date: [1996]
- Level: Item
- Extent: 1 item
- Access: Open
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Booklet featuring a selection of recipes using beef, lamb, pork and chicken, and a competition to win a luxury holiday for four in Madeira, staying in the Hotel Savoy. Includes "British Meat" logo.
Includes recipes for: Barbecue Rump Steaks with Black Pepper and Strawberry Salsa; Lamb and Shiitake Mushroom Parcels; Pork and Noodle Soup; Pork Saute with Peaches; Pan-Seared Chicken and Vegetable Tagliatelle; Spicy Grilled Chicken with Cool Yogurt Sauce.
Includes recipes for: Barbecue Rump Steaks with Black Pepper and Strawberry Salsa; Lamb and Shiitake Mushroom Parcels; Pork and Noodle Soup; Pork Saute with Peaches; Pan-Seared Chicken and Vegetable Tagliatelle; Spicy Grilled Chicken with Cool Yogurt Sauce.
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