Lists of Sainsbury's products suitable for various dietary requirements. Lists were available to customers on request.
1) Gluten free foods (Oct 1980)
2) Store cupboard standbys (for disabled shoppers, during 'periods of adverse weather conditions or as a guide for a self-catering holiday') (1980s)
3) 'Foods from which artificial additives have been removed in the last year' (Mar 1986)
4) Additive free foods (May 1986)
5) Foods suitable for vegetarians and vegans (1987)
6) Foods suitable for vegetarians and vegans (1990)
7) Preservative free foods (1990)
8) Egg free foods (Sep 1990)
9) Information for diabetics (Nov 1990)
10) Two booklets 'Special dietary requirements: Egg free, gluten free, milk free, soya free, vegetarian and vegan, diabetic, low fat, pregnancy'
11) Product guides for Special Dietary Requirements (Soya free, Milk free, Shellfish free, Coeliacs).
"Sainsbury's Gluten Free Foods" list
May 1975Information sheet for customers, provided on request. The document provides a list of gluten free foods available at Sainsbury's.
SA/MARK/ADV/3/5/5/1
"Sainsbury's Gluten Free Foods" list
Oct 1980Information sheet for customers, provided on request. The document provides a list of gluten free foods available at Sainsbury's.
SA/MARK/ADV/3/5/5/2
"Sainsbury's Store Cupboard Standbys" list
Feb 1988Information sheet for customers, probably provided on request. The document provides a list "for anyone who for any reason is unable to do their shopping on a regular basis [...] particularly useful...
SA/MARK/ADV/3/5/5/3
"Foods From Which Artificial Additives Have Been Removed in the Last Year" list
Mar 1986Information sheet for customers, provided on request. The following additives are listed as being removed from various products: E102 (tartrazine), E110 (sunset yellow), E122 (carmosine), E123...
SA/MARK/ADV/3/5/5/4
"Sainsbury's Additive Free Foods" list
May 1986List of Sainsbury's additive free foods which was issued to customers on request. For the purposes of the list, the definition of "additive" was taken from the Food Labelling Regulations 1984.
SA/MARK/ADV/3/5/5/5
"Sainsbury's Foods Suitable for Vegetarians and Vegans" list
Feb 1987Information sheet for customers, provided on request
SA/MARK/ADV/3/5/5/6
"Sainsbury's Foods Suitable for Vegetarians and Vegans" list
Jan 1990Information sheet for customers, provided on request
SA/MARK/ADV/3/5/5/7
"Sainsbury's Preservative Free Foods" leaflet
Mar 1990SA/MARK/ADV/3/5/5/8
"Sainsbury's Egg Free Foods" booklet
Sep 1990SA/MARK/ADV/3/5/5/9
"Sainsbury's Information for Diabetics" booklet
Nov 1990SA/MARK/ADV/3/5/5/10
"Sainsbury's special dietary requirements" booklets
Nov 1991-Sep 1992Two booklets compiling 8 of Sainsbury's most frequently requested "special diet" information lists, including egg free, gluten free, milk free, soya free, vegetarian and vegan, diabetic, low fat and...
SA/MARK/ADV/3/5/5/11
"Sainsbury's Foods Containing Monosodium Glutamate" list and covering memorandum
1992SA/MARK/ADV/3/5/5/12
"A Product Guide for Special Dietary requirements" booklets
24 Aug-4 Nov 1994[Draft?] copies of a guide to Sainsbury's products for people with special dietary requirements. These guides were produced in addition to customer leaflets avialable in stores giving advice on...
SA/MARK/ADV/3/5/5/13
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