"A New Meat and Fish Cookery Book for Sainsbury's" press notice, 23 Mar 1979

Recipe book by Josceline Dimbleby. Contents: Introduction 5 Beef 7 French Daube de Boeuf with Olives Oxtail Casserole with Prunes Layered Beef with Cheesy Topping Beef and Lentil Flan Beef and Mushroom Pie with Cheesy Suet Crust Lasagne Verde Beef and Bean Hotpot Pork and Bacon 19 Pork Steaks with Apple and Spring Onions Marrow Stuffed with Pork and Celery Roman Cobbler Baked Bacon Joint with Red Beans and Spiced Apples Belly of Pork Chinese Style Roast Pork with Apple and Walnut Stuffing Pocketed Pork Pâté Spinach Stuffed with Pork, Cheese and Mushrooms Bacon Cooked in Beer Sweet and Sour Spare Ribs Lamb 38 Lamb Cooked in Milk Minced Lamb with Creamy Cheese Topping Mushroom-stuffed Lamb in Herb Pastry Turkish Meatballs in Egg and Lemon Sauce Breast of Lamb with Special Stuffing Minty Lamb Stew Shoulder of Lamb with Leek and Turnip Stuffing Chicken and Rabbit 49 Moroccan Lemon Chicken Joints of Chicken Baked with honey and Ginger Rabbit in the Orchard Pie Chicken and Fish Casserole with Lemon Rabbit in Parsnip and Mushroom Sauce Offal 59 Apple topped Kidneys with Rice Tripe in Oregano Sauce Parsley stuffed with Tongue Creamy Kidneys Poor Man’s Goose Sweetbreads in Creamy Mustard Sauce Warm hearted Casserole Fish 71 Curried Fish and Onion Puff Smoked Cod Fillets in Cheese and Semolina Sauce Fish and Mushroom Timbale Tasty Fish Balls in tomato Sauce Simple Fish Stew Smoky Kipper Pie Sunset Pie Stuffed Fillets of Plaice Fish baked in Cabbage Leaves Layered Fish Pie Haddock and Spinach Soufflé Smoked cod Fillets in Orange and Caper Sauce Hake Flake The Author 96